Kitchen assistant:
Assisted in preparing different kinds of foods
Made dishes
Tidied up the environment and maintained a clean sparkling work environment
Worked effectively and under pressure
CAKES AND PASTRIES:
• Assisted in Organizing daily activities and coordinating events preparations.
• Attended to customers, responded to inquiries, and maintained a welcoming environment.
• Handled basic record-keeping and order coordination during busy periods.
• Supported team members to ensure smooth and efficient operations.
• Demonstrated good communication and interpersonal skills in dealing with clients.