Private Chef

Restaurant & Bar Work Experience

more than 5 years

Job Type

Full-Time

Employment Status

Unemployed

Gender

Female

Marital Status

Single

Age

26

Education

Hospitality Management

Still Studying

No

Skills

Attention to details Cooking (Continental and Local dishes) Baking Menu planning Culinary skills Good at following recipes Communication skills

Languages

English

Certifications

Here is my WhatsApp and call number

Highest Qualification

HND

In my role as Chef de Partie – Garde Manger at Four Points by Sheraton Hotel, Lagos, I supervised a team of 21 culinary staff, coordinated high-volume banquet and buffet operations, and maintained strict quality and food safety standards. I also implemented cost-control measures, conducted weekly stock evaluations, and ensured consistent presentation and timely service delivery, all of which align closely with the responsibilities of overseeing a pastry section. As a pastry chef at Duru Cakes and Gege Foods, I specialise in baking cakes, puff pastries, and event confectionery. I managed ingredient usage according to FIFO and LIFO standards,maintained product consistency,and delivered custom orders for parties and functions under tight timelines.These experiences strengthened my technical baking skills,attention to detail,and other skills

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