[5/28, 7:02 PM] Meta AI: Xanthan gum is a versatile polysaccharide derived from the bacterium Xanthomonas campestris. Here are some of its main uses:
_Food Industry:_
1. Thickener: Adds viscosity to sauces, dressings, and beverages.
2. Stabilizer: Prevents separation and maintains texture in products like salad dressings, ice cream, and yogurt.
3. Emulsifier: Helps mix oil and water-based ingredients.
_Pharmaceuticals:_
1. Excipient: Used in medication formulations for its thickening and stabilizing properties.
_Cosmetics and Personal Care:_
1. Thickener: Used in skincare products, such as creams and lotions.
2. Stabilizer: Helps maintain texture and prevent separation in products like shampoos and conditioners.
_Industrial Applications:_