Sorbic Acid Per/Kg

+1

Other

Brand

Other

Type

Sorbic acid is mainly used in the food and beverage industry as a preservative (E200). It is particularly effective against molds and yeasts, helping to extend product shelf life. Main uses in food & beverages Bakery products Bread Cakes Pastries Tortillas Prevents mold growth and extends shelf life. Dairy products Cheese Processed cheese Some dairy-based products Helps control mold and yeast. Beverages Fruit drinks and juices Syrups Flavored beverages Wine and other fermented beverages Helps prevent yeast and mold spoilage. Jams, jellies & fruit preparations Prevents mold and yeast growth, especially in products with high moisture. Sauces & dressings Salad dressings Sauces Some mayonnaise-based products Helps maintain shelf stability. Dried fruits Used to control mold and yeast during storage. Confectionery Some

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