It is a versatile ingredient used across various industries. Here are its primary uses:
Food & Beverage: Used as the core flavoring agent in chocolates, hot cocoa drinks, chocolate milk, baked goods (cakes, brownies, cookies), and ice cream.
Confectionery & Coatings: Utilized in coating truffles, dusting desserts, and making chocolate syrups or spreads.
Cosmetics & Skincare: Incorporated into face masks, scrubs, and body lotions for its antioxidant properties and nourishing feel on the skin.
Pharmaceuticals: Sometimes used to mask the bitter taste of certain medicines.