Lactic Acid Per/Kg

+1

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Lactic acid (E270) is widely used in the food and beverage industry as an acidity regulator, preservative aid, flavoring agent, and pH control ingredient. Main uses of lactic acid in food & beverages Beverages Soft drinks and fruit beverages Flavored water Sports and energy drinks Helps adjust acidity and provides a mild, smooth sour taste. Dairy products Yogurt and fermented milk Cheese production Helps control pH and contributes to the characteristic tangy flavor. Meat & poultry products Used for pH control and microbial reduction on meat surfaces. Can help improve product shelf stability when used according to approved processing requirements. Bakery products Helps regulate dough acidity. Can contribute to flavor development and improve the stability of certain products. Sauces, dressings & condiments Used in ketchup, mayonnai

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