Alkalized Cocoa Powder

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Other

Type

Chocolate drinks – Gives a richer chocolate flavour, darker colour, and dissolves more easily in hot and cold beverages. Bakery products – Used in cakes, cookies, brownies, muffins, and pastries to provide a smooth chocolate taste and deep brown colour. Ice cream and desserts – Enhances flavour and improves the appearance of ice cream, puddings, mousses, and custards. Confectionery – Used in chocolates, truffles, fillings, and chocolate coatings. Dairy products – Added to flavoured milk, yoghurt, and milkshakes for a richer chocolate profile. Breakfast cereals and snack foods – Used as a flavouring and colouring ingredient in cereals, granola, and snack bars. Instant beverage mixes – Common in hot chocolate and chocolate drink powders because it blends well and has reduced acidity. Sauces and syrups NATIONWIDE DELIVERY

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