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Lagos, Ikorodu, 21/05
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Kitchen Assistant

+1
Restaurant & Bar Work Experience
4 years
Job Type
Full-Time
Employment Status
Unemployed
Gender
Male
Marital Status
Single
Age
21

Previous Work Experience

Rosamatts Catering Services
Kitchen Assistant
Sep 2021 - Oct 2024
Education
Secondary school
Still Studying
Yes
Skills
- Food prep: chopping, portioning, basic cooking under supervision - Food safety & hygiene: HACCP standards, sanitizing, safe handling - Inventory & stock rotation: FIFO, spotting low stock, minimizing waste - Speed & multitasking: works well during rush periods without dropping quality - Equipment use: ovens, slicers, mixers, dishwashers - Teamwork & communication: follows instructions, coordinates with kitchen staff - Stamina: handles long shifts on feet in a fast-paced environment
Languages
English
Certifications
Highschool Diploma
Highest Qualification
High School (S.S.C.E)
My background in food service started at home. My mum worked as a Cook at the British Deputy High Commission for 6 years, where she developed a disciplined approach to high-standard, large-scale cooking. She later joined the Ministry of Education as a Food Supplier for Igbokuta Model College, Ikorodu, and spent 20 years ensuring students received consistent, quality meals. When she resigned to establish her own business, Rosamatts Catering Services, I worked directly with her and her staff in the kitchen. That’s where I learned hands-on skills in prep, portioning, plating, and maintaining a clean, organized workspace under pressure. Over the past 4 years as a Kitchen Assistant, I have supported chefs during peak service, managed stock rotation, assisted with food prep and equipment cleaning, and consistently followed food safety protocols. I’m reliable, quick to learn, and comfortable jumping in wherever the team needs me. I understand that a smooth kitchen runs on teamwork, timing, and attention to detail.
Kitchen Assistant
₦50,000 - 75,000
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