Menu planning and preparation (local dishes, continental cuisines, pastries, etc.)
Food safety and hygiene standard
Inventory and stock management...6
Requirements & Skills
Formal culinary training,industry certifications,experience in high volume or camp catering and medical fitness and clearance
Minimum Qualification Requirements
Minimum number of years required (e.g., At least 3–5 years of commercial or home-cooking experience)
Minimum Experience
4 years
Store address
Lagos State • Surulere
No 10 adetayo shode street
Mon - Sat
We are looking for a skilled and passionate Chef to join our household/establishment in [owode blueroof]