Restaurant Manager

Oversee daily restaurant operations to ensure smooth, efficient service from open to close Recruit, train, schedule, and motivate front-of-house and kitchen staff Monitor and manage budgets, labour costs, inventory, and food wastage Uphold and enforce food safety, hygiene, and health & safety standards at all times Handle customer feedback and resolve complaints professionally and promptly Analyse sales data and KPIs to drive revenue growth and operational improvements Manage supplier relationships, stock ordering, and equipment maintenance Lead by example to foster a positive, team-oriented work culture

Minimum 3 years of experience in restaurant or food service management Proven track record of leading and developing high-performing teams Strong financial acumen — experience managing P&L, budgets, and cost controls Excellent interpersonal and communication skills Ability to remain calm and decisive under pressure Flexibility to work evenings, weekends, and holidays as required