* Teach practical cocktail, mocktail and milkshake preparation
* Train students on professional bartending techniques
* Demonstrate proper use of bar tools and equipment
* Teach shaking, stirring, pouring and mixing techniques
* Teach garnishing and professional drink presentation
* Train students on bar setup and basic operations
* Teach hygiene, cleanliness and safety standards
* Explain customer service and professional bar etiquette
* Introduce students to basic inventory and drink costing
* Conduct practical exercises and assist with student assessment
* Share real-world hospitality and bartending experience