UTC tomatoes are known for their thick firm, and fleshy walls that help them stand out from other varieties of tomatoes. They offer a rich, fresh taste that is not overly sour, making them ideal for stew, sauces, and salads. They have low water contents and fill up cooking pots faster. They also do not decay as quickly as other varieties of tomatoes. This enables them to last longer even under room temperature.
Looking to make that yummy pot of stew or jollof rice with an extra flavour, order your 1st grade tomato Jos from Aduba Food Enterprises.