Lagos, Ikeja, 16/01
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Receptionist
Hotel Work Experience
3 years
Job Type
Full-Time
Employment Status
Unemployed
Gender
Male
Marital Status
Single
Age
20
Education
Diploma or certification in culinary arts or hotel management preferred
proven experience as a continental chef or similar role
knowledge of food safety and hygiene standards
Still Studying
No
Skills
Skills & Competencies
Strong knowledge of continental cuisine and cooking techniques
Ability to work under pressure in a fast-paced kitchen environment
Good knife skills and plating techniques
Time management and multitasking abilities
Teamwork and communication skills
Attention to detail and quality standards
Languages
Fluent in english language
Certifications
Diploma or certification in culinary arts or hotel management preferred
proven experience as a continental chef or similar role
knowledge of food safety and hygiene standards
Highest Qualification
OND
Key Responsibilities
Prepare and cook a wide range of continental dishes including Italian, French, Mediterranean, and European cuisines
Ensure consistency in taste, presentation, and portion control
Assist in menu planning and development, including specials and seasonal menus
Maintain food safety, hygiene, and sanitation standards (HACCP/ISO where applicable)
Manage kitchen inventory, stock rotation, and minimize food wastage
Coordinate with kitchen staff to ensure smooth kitchen operations
Monitor food quality and freshness of ingredients
Ensure compliance with company and local health regulations
Train and guide junior kitchen staff when required
Maintain cleanliness and organization of the kitchen and workstations
₦150,000 - 200,000
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