Assisting cooking , maintaining cleanliness, washing dishes,food prep, receiving and and storing delivery , following food safety and hygiene standard,light maintenance
Requirements & Skills
Cooking skills
communication skills
multi tasking skills
working as a team
prepping skills
punctuality
Minimum Qualification Requirements
Bachelors degree
ssce/neco qualifications
hnd/nd
Minimum Experience
1 year
Greet customers with a warm and friendly demeanor. Assist guests in understanding the menu, making recommendations, and answering questions about ingredients or dietary restrictions. Efficiently process customer orders using the restaurant's point-of-sale (POS) system.