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Lagos, Ikotun/Igando, 1 day ago
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Grace Blessing
Company Name
Grace Blessing
Job Type
Full-Time
Responsibilities
• Keep areas clean: Wash utensils, sanitize cutting boards, and clean workstations throughout the shift.
• Handle food safely: Monitor food temperatures, check expiration dates, and store items properly to prevent contamination.
Requirements & Skills
• Education: A high school diploma or equivalent is typically required; a culinary arts certificate, vocational training, or a degree is often preferred.
• Experience: Previous working experience in a restaurant, hotel, or food service kitchen helps build practical speed and consistency.
• Certifications: Many regions require a food safety or hygiene certificate (such as ServSafe or local health department permits).
Minimum Qualification Requirements
the baseline, non-negotiable criteria (such as education, work experience, licenses, or specific skills) that an applicant must meet to be considered for a job, program,
Minimum Experience
1 year
A cook is a food service professional who prepares, seasons, and cooks ingredients to create safe, nutritious, and appealing meals following standardized recipes and food safety standards.
₦ 100,000 - 120,000
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