Oyo, Ibadan, 05/11
11 views
Looking for a Chef Job
Restaurant & Bar Work Experience
3 years
Job Type
Full-Time
Employment Status
Unemployed
Gender
Male
Marital Status
Single
Age
21
Previous Work Experience
Asa bar and kitchen,Marriot hotel,bayleaf Resto
Chef
Feb 2023 - Aug 2026
Education
Ssce
Still Studying
No
Skills
My main skill and ability is preparing authentic Nigerian local dishes with excellent taste, presentation, and consistency. I have strong knowledge of Nigerian cuisine, including traditional soups, stews, rice dishes, and other local delicacies. I also have formal knowledge and understanding of Continental and Chinese cuisines, which gives me the ability to learn, adapt, and prepare different styles of meals. I am passionate about cooking, maintaining good hygiene, managing food preparation efficiently, and ensuring customer satisfaction.
Languages
Igbo, English
Certifications
No
Highest Qualification
High School (S.S.C.E)
References
No
PETER KIZITO HYBRID | PROFESSIONAL CHEF
Passionate, creative and dedicated Nigerian Chef with 3 years of professional kitchen experience, including experience at Marriott Hotel, Bayleaf and Asa Bar & Kitchen.
I specialise in preparing delicious Nigerian local dishes, including authentic Jollof Rice, Fried Rice, traditional soups and other local delicacies. I also have formal culinary knowledge of Continental and Chinese cuisines, including Seafood Fried Rice, Surf and Turf Pasta, Prawns Pesto Pasta, Singapore Noodles and Chinese Fried Rice.
My passion goes beyond cooking — I believe every meal should deliver great taste, beautiful presentation and customer satisfaction. I am hardworking, disciplined, creative, team-oriented and able to work effectively under pressure.
₦125,000 - 150,000
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