The Bread and Pastry Baker role is a full-time, on-site position based in Ibadan.
The Baker will prepare, mix, proof, and bake various types of bread and pastries according to company recipes and standards.
Maintain a clean and hygienic work environment, follow food safety guidelines, and assist with inventory of baking supplies.
The role also involves collaborating with the production team to develop new products, support special orders, and meet daily production targets.