Cassava flakes, also known as garri, are a versatile and popular food product made from cassava. They're a staple in many West African diets, offering a slightly sour and gritty texture. Cassava flakes can be eaten as a meal, often soaked in water or milk and served with various stews and soups. They can also be used as a base for snacks and desserts, making them a convenient and adaptable ingredient for your culinary creations.