The seedlings are hybrid TC series cocoa
They have the following qualities:
• Early bearing: flowering in 18–24 months and fruiting within about 2-3 years with good farm management
• High yield potential compared to local varieties
• Resistant to major cocoa diseases and pests, especially black pod disease and mirid attack
• High butterfat content (about 55%)
• Good bean quality that meets market standards
For best results, Regular weeding, watering, fertilizer application, pruning, and general farm care are required.