I am a skilled pastry maker specializing in the production of various snacks and confectioneries including doughnuts, buns, puff-puff, meat pie, egg roll, fish roll, and chin-chin.
Responsibilities:
- Preparation, mixing, and kneading of dough
- Shaping, cutting, and frying/baking of snacks to standard
- Ensuring quality, taste, and neat presentation of all products
- Maintaining cleanliness and hygiene in the baking area
- Packaging and arrangement of snacks for sales
- Assisting in general bakery operations and stock keeping