- *Customer Service* - Friendly, patient, and good at handling customers
- *Order Taking & Food Service* - Accurate order taking and prompt serving
- *Communication* - Clear verbal communication with customers and team
- *Cash Handling & POS* - Processing payments and operating POS
- *Teamwork* - Working well with kitchen staff and other waitresses
- *Attention to Detail* - Table setting, cleanliness, and remembering orders
- *Time Management* - Handling multiple tables and working under pressure
- *Hygiene & Cleanliness* - Maintaining dining area and food safety standards