- Strong practical mixing and oven skills, physical endurance, and a deep understanding of food safety.
- Ability to follow production guidelines, recipes as provided.
- Ability to safely operate commercial mixers, dough dividers, sheeters, proofers, and industrial ovens.
- Skill in monitoring bake times, temperatures, and texture to ensure uniform product quality.
- Good communication skills to collaborate with assistants, packaging staff, and supervisors