Prepare and serve alcoholic and non-alcoholic beverages.
Provide friendly and efficient service to guests
Maintain cleanliness and organization of the bar area.
Ensure compliance with safety and hygiene standards.
Monitor guest satisfaction and respond to requests promptly.
Requirements & Skills
Good knowledge of mixing and serving drinks.
Strong communication and customer service skills.
Ability to work under pressure in a fast-paced environment.
Neat appearance and professional attitude
Basic cash handling and record-keeping skills.
Minimum Qualification Requirements
Ssce/waec/neco or equivalent.
Previous experience as a bartender in a hotel, bar, or lounge is an advantage.
Basic knowledge of beverage control and safety standards.
Minimum Experience
2 years
Mix and serve drinks according to standard recipes.
Take and process drink orders accurately.
Maintain stock levels and restock bar supplies.
Keep the bar area clean and organized.
Handle payments and issue receipts where necessary.