2 to 3years baking / food production experience.
Good knowledge of mixing, baking , temperature and timing.
Ability to follow recipes and production instructions.
Good attention to quality, taste,texture and consistency.
Able to clean and operate commercial ovens and mixers .
Physically fit and able to work standing for long periods.
Honest , responsible and punctual.
Able to keep production records.
Food / catering qualification is an advantage but not compulsory.