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Lagos, Ajah, 16/08
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Professional Chef
Job Type
Part-Time
Employment Status
Self-Employed
Gender
Female
Marital Status
Single
Age
35
Previous Work Experience
Dibbles
Ceo
Feb 2025 - Now
DIBBLES
Ceo
Apr 2024 - Now
Butter Pan bakery
Supervisor/ Manager
Mar 2021 - Apr 2024
Education
Ssce
Still Studying
No
Skills
Pastry & Baking • Cake Decorating • Food Preparation • Recipe Development • Kitchen Management • Customer Service • Order Management • Food Costing & Pricing • Team Supervision • Time Management
Languages
English and Yoruba
Highest Qualification
High School (S.S.C.E)
Skilled in preparing cakes, bread, pastries, snacks, desserts and baked products with excellent taste, texture and presentatioExperienced in cake decoration and icing techniques.
Food Preparation: Knowledgeable in ingredient handling, portioning and quality control.
Creative in developing, adjusting and experimenting with recipes.
Kitchen Management: Skilled in organizing production, managing ingredients and maintaining cleanliness.
Team Supervision: Experienced in assigning tasks and monitoring staff. Professional in handling enquiries, orders and customer concerns.Able to manage orders from preparation to packaging and delivery.Skilled in calculating costs and pricing products.
Time Management, Communication & Attention to Detail: Efficient, reliable and quality-focused.
₦150,000 - 200,000
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