Prepare and mix cocktails, mocktails, and other beverages.
* Take customers’ drink orders accurately.
* Serve drinks professionally and promptly.
* Know the ingredients and preparation methods for different drinks.
* Maintain cleanliness of the bar, glasses, tools, and work area.
* Check and maintain adequate stock of drinks, mixers, fruits, garnishes, and supplies.
* Handle bar equipment properly.
* Monitor drink portions to reduce waste and control costs.
* Receive payments and keep accurate records where required.
* Provide good customer service and attend to customers politely.
* Follow the lounge’s rules regarding responsible alcohol service.
* Report damaged equipment, low stock, or other issues to the supervisor.
* Maintain a neat and professional appearance.
* Work well with waiters, kitchen staff, supervisors, and other team members.