The cassava crusher is a core machine in cassava starch and flour lines. Positioned after washing and peeling, it crushes fresh cassava into a fine, uniform slurry through high-speed shearing and impact, effectively breaking cell walls to release starch granules.
Key advantages: Over 96% crushing rate for maximum starch release. Interchangeable screens for fine, uniform output. 304 stainless steel – food-grade, corrosion-resistant, easy to clean. Flexible capacity – from hundreds of kg to several tons per hour. Stable operation, low maintenance, minimal downtime. Ideal for cassava starch, garri, and flour production lines.