Garri processing equipment is designed for cassava deep processing, covering washing, peeling, grating, dewatering, frying, and sieving – with balanced capacity across all stages and flexible configurations from 1 to 20+ tons per day.
The core fryer features food-grade stainless steel, automatic stirring, and intelligent temperature control for even heating – delivering golden, plump, and consistent Garri. The line offers semi or fully automatic operation, saves labor, supports gas/electric/diesel heating, and is durable with low maintenance – an ideal choice for upgrading Garri production.