Sunflower seeds are the nutrient-dense fruits of the sunflower plant (Helianthus annuus). Known for their mild, nutty flavor, they are highly valued as a dietary snack, a source for plant-based oils, and as birdseed.
Nutritional ProfileA 100-gram serving of shelled sunflower seeds is a powerhouse of nutrients, providing: Calories: ~585 kcalProtein: ~20.7 gramsHealthy Fats: ~51.5 grams (primarily polyunsaturated and monounsaturated fats)Fiber: ~8.5 gramsVitamins: Exceptionally rich in Vitamin E and B vitamins (including thiamine and B6)Minerals: High in magnesium, phosphorus, potassium, and zinc.