Greet guests warmly, take them to their tables, present menus, and explain specials. Take food and drink orders accurately. Send orders to the kitchen/bar and confirm with guests,
Requirements & Skills
Age 18 to 35years preferred male and female must be able to work morning and evening shift. Friendly, polite, and able to handle guests with a smile good spoken English ability to take orders accurately and guest preferences
Minimum Qualification Requirements
SSCE minimum. NCE, ND, HND is an added advantage
Minimum Experience
1 year
Ensures every guest has a pleasant dining experience from the moment they are seated until they leave. You will take orders serve food/driver and maintain high service standards