Kitchen Assistant at Utako

A *Kitchen Assistant* supports the Chef and kitchen team to keep food production running smoothly, fast, and hygienic. *RESPONSIBILITIES OF A KITCHEN ASSISTANT* *1. Food Preparation Support* - Wash, peel, chop, and cut vegetables, meat, and other⁰⁰00⁰ ingredients - Weigh and measure ingredients for recipes - Assist chefs with basic cooking tasks: stirring, boiling, frying - Prepare simple dishes and garnishes under supervision *2. Kitchen Cleaning & Hygiene* - Wash pots, pans, plates, cutlery, and kitchen equipment - Keep work areas, floors, and surfaces clean at all times - Sweep and mop kitchen floors - Ensure proper disposal of waste and food scraps - Maintain personal hygiene and wear proper uniform *3. Stock & Equipment Support* - Receive and store food supplies in fridge and store room - Check stock levels and inform chef when items are low - Help with loading/unloading kitchen supplies - Clean and maintain kitchen equipment after use - Ensure FIFO - First In First Out

**. Experience* - *Entry Level*: 0-6 months experience. On-the-job training provided - *Preferred*: 6 months - 1 year in restaurant, hotel, or catering kitchen *KEY SKILLS NEEDED* *1. Food Preparation Skills* - *Basic Prep*: Washing, peeling, chopping vegetables and meat - *Measuring*: Weigh and measure ingredients accurately - *Cooking Support*: Assist with boiling, frying, stirring under supervision - *Speed*: Work fast during busy periods *2. Cleaning & Hygiene Skills* - *Washing*: Clean pots, pans, plates, cutlery, and equipment properly - *Sanitation*: Follow food safety and HACCP standards - *Organization*: Keep work areas, floors, and surfaces clean - *Waste Management*: Proper disposal of food waste *3. Stock & Equipment Skills* - *Stock Handling*: Receive, store, and organize food supplies - *Inventory*: Check stock and report low items to chef - *Equipment Care*: Clean and maintain kitchen tools safely - *FIFO Knowledge*: First In First Out for perishable items

Minimum SSCE/ WAEC Experience 1 to 2 years