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Lagos, Apapa, 29/10
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Bread Preservatives ( Calcium Propionate)

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Bread preservative ( calcium propionate) is an important ingredient used to keep bread fresh, safe, and marketable for a longer period. ensuring that bread maintains its quality from production to sale. it preserves the natural softness, taste, and texture of the bread without affecting its taste. trusted and approved by bakery factories for its exceptional quality and proven effectiveness. available sizes: 1kg – 25kg. For inquiries & orders, kindly chat or call us on whatsapp using the number provided on our profile. worldwide delivery available. choose genuine quality, not compromised quality.
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