Malt extract is a concentrated syrup or powder made from malted barley and water. Malted barley is barley that has been germinated and then dried in a process known as malting. The malting process activates
1. Brewing: Malt extract is a key ingredient in beer and ale production. In beer brewing, malt extract provides fermentable sugars that yeast can convert into alcohol during the fermentation process. It is used as a source of malt sugars in beer recipes, especially in homebrewing and craft brewing.
2. Baking: Malt extract is used in baking to add flavor, color, and sweetness to bread, bagels, pretzels, and other baked goods.