DL-Malic acid is a synthetic form of malic acid, which is a naturally occurring organic compound found in many fruits, particularly apples. It exists in two forms: L-malic acid (the naturally occurring form) and D-malic acid (the synthetic mirror image). DL-malic acid is a racemic mixture that contains equal parts of both L- and D-isomers.
# Properties:
– **Chemical Formula**: C4H6O5
– **Appearance**: White crystalline powder.
– **Taste**: Sour, tart taste, commonly used to enhance flavor in food and beverages.
– **Solubility**: Highly soluble in water and ethanol.