1. **Fortification of Food Products:**
– **Dairy Alternatives**: Calcium is added to plant-based milk (like almond, soy, and oat milk) to match the calcium content of cow’s milk, which is naturally high in calcium.
– **Breakfast Cereals and Juices**: Many breakfast cereals and fruit juices are fortified with calcium to enhance their nutritional value, especially for individuals who may not consume enough through their regular diet.
– **Snacks and Beverages**: Some snacks, energy bars, and beverages are also fortified with calcium, particularly those marketed for bone health or athletic performance.
2. **Preservative Properties:**
– **Calcium Propionate**: This is a widely used calcium salt in the baking industry as a preservative.