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Lagos, Surulere, 3 hours ago
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Practical Cookery
Brand New
Condition
Books
Type
Cookbooks
Genre
Adult
Age Level
600
Number of Pages
2020
Publication Year
Paperback
Format
N easy-to-read introduction to professional cookery, this book caters for learners who are passionate about cooking and want to develop their skills.
About the Author
Professor David Foskett, MBE, CMA, FIH, is Head of School at the London School of Hospitality and Tourism at the University of West London. Patricia Paskins, MHCIMA, is a Senior Hospitality Lecturer and a Work-Based Learning Tutor at the London School of Hospitality and Tourism at the
University of West London. John Campbell runs John Campbell Restaurants and is an honorary professor at the University of West London. As Executive Head Chef at The Vineyard at Stockcross, his achievements included two Michelin stars. John opened Coworth Park in 2010 with the Dorchester Collection
as Director of Food and Beverage, earning the fine dining restaurant a Michelin star in the first year of trading.
Safety tips
- Avoid paying in advance, even for delivery
- Meet with the seller at a safe public place
- Inspect the item and ensure it's exactly what you want
- Make sure that the packed item is the one you've inspected
- Only pay if you're satisfied
