L.Carnitine is an amino acid that promotes the conversion of fat into energy and has no adverse effects on the human body. It is widely present in the body, and carnitine belongs to the category of vitamins, which is a nutrient synthesized by the human body itself. L-carnitine is a natural intrinsic substance essential for body fat metabolism.
Advantage:
The most prominent physiological function of L-carnitine is to act as a carrier for fatty acid transport.
L-carnitine, as a new type of nutritional fortifier, has been widely used in functional foods, especially as an additive in infant formula, athlete food, and weight loss and fitness food.