Health friendly Ijebu Gari is prepared under hygienic condition from high quality Cassava species. It is produced under optimum condition for fermentation which increases lactic acid content at the expense of the cyanide. It is also properly fried helping in further reduction of the cyanide content. The rich composition makes it health friendly and as such good for health and recommended for the elderly and people having high blood pressure. It is also friendly to the eyes. It's swells to add up to 50% of its original volume and as such good focr drinking and making Eba. It is also moderately sour which is an additional reason for its being good for drinking.It is available in a large quantity.