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Lagos, Oshodi, 4 hours ago
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Tapioca Flour
Other
Type
Tapioca flour is mainly used for:
* Thickening soups, sauces, gravies, and pie fillings.
* Baking bread, cakes, cookies, and gluten-free products.
* Frying to give foods a light, crispy coating.
* Improving texture by adding softness, chewiness, and elasticity.
* Making desserts, including puddings and tapioca/boba pearls.
Used to make boba for bubble tea, for baking and as a thickener
Safety tips
- Avoid paying in advance, even for delivery
- Meet with the seller at a safe public place
- First, check what you're going to buy to make sure it's what you need
- Only pay if you're satisfied
