Orange emulsion flavour is a water based flavouring used in baking and cooking to give foods a sweet,citrusy orange taste and aroma. Unlike oil-based extracts, emulsions don't lose their flavour when exposed to heat, making them perfect for baked goods.
It helps to add citrus flavour to cakes, muffins, and cupcakes, enhance cookies,pastries, and frostings, perfect for breads,waffles and pancakes.
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