Sodium Bicarbonate with unmatched whiteness and superior impurity profile. It is used as a raising agent in biscuits, cookies, bread, cakes, farsan, jaggery & confectionery. It acts like a buffer and carbonation agent in beverages, electrolyte and rehydration solutions.Food Grade Sodium Bicarbonate is used as an additive in the food production. · Baking powder · Cake, donut, pancake and cookie additive · Drinks · Tooth paste ... Sodium Bicarbonate may be used to neutralize excess stomach acid and promote an alkaline environment. However, a lack of hydrochloric stomach acid can give the same symptoms of indigestion as too much acid.