Unsulphured blackstrap molasses is a dark, thick syrup made from the third boiling of sugarcane juice that contains no added sulfur dioxide preservatives.
What It Is
• Third Boiling: Created after most of the sucrose sugar is crystallized and removed, leaving a concentrated, robust, and slightly bitter syrup.
• Unsulphured: Made from fully mature sugarcane without chemical preservatives like sulfur dioxide, giving it a cleaner, more natural taste.
Nutrition and Uses
• Nutrient Rich: Contains high amounts of vital minerals per tablespoon, including iron (about 20% DV), calcium (10% DV), and magnesium.
• Culinary Uses: Used in baking gingerbread, making barbecue sauces, sweetening oatmeal, or flavoring marinades.