Split yellow peas are a type of legume that is rich in protein, fiber, and nutrients. They are made by splitting dried yellow peas into two halves, removing the outer skin. These peas are commonly used in cooking, particularly in soups, stews, and curries. They have a mild, sweet flavor and a soft, tender texture when cooked. Split yellow peas are a popular ingredient in vegetarian and vegan diets, and are a good source of plant-based protein. They are also high in fiber, vitamins, and minerals, making them a nutritious addition to a healthy diet. They are easy to cook.