Green Wide Lentils are a nutritious and versatile pantry staple, perfect for creating wholesome and satisfying meals. They have a mild, earthy flavour and a firm texture that holds well during cooking, making them ideal for soups, stews, curries, salads, and side dishes. Naturally rich in plant-based protein, dietary fibre, iron, and essential nutrients, these lentils are an excellent choice for healthy everyday cooking. Carefully selected and packed for freshness, our Green Wide Lentils
How to Use
1. Rinse the lentils thoroughly under clean running water.
2. Add 1 cup of lentils to 3 cups of water or stock.
3. Bring to a boil, then reduce the heat and simmer for 20–30 minutes or until tender.
4. Drain any excess liquid if needed.
5. Season and add to your favourite soups, curries, stews, salads, or other recipes.