Diamond
1/2
Promoted
Lagos, Ojodu, 1 hour ago
3 views
Corn Starch
Other
Type
Maize Starch
Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing
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