• Type: Countertop / table-top commercial soft-serve ice cream machine
• Nozzles / Flavors: 3 dispensing handles (typically two single flavors and one mixed twist)
• Body Material: Stainless steel construction
• Control Panel: Digital display with push-button controls
• Power / Capacity: Around 1700W with capacities generally ranging from 18L to 28L per hour depending on the exact sub-model