This machine is designed to divide and round dough into equal portions quickly and consistently.
It uses a manual lever/handle system combined with a semi-automatic mechanism to press and divide bulk dough.
After dividing, it rounds each portion to ensure uniform dough balls, ideal for bread rolls, buns, pastries, shawarma dough, pizza dough, and more.
It improves speed, accuracy, and hygiene in dough preparation compared to manual handling.
Many models allow adjustable settings to control dough weight/portion size.
Key Features to Highlight
Semi-automatic dough divider + rounder
Manual lever for easy pressing
Produces consistent, uniform dough balls
Saves labour and increases production speed
Suitable for bakeries, restaurants, pastry shops, pizzerias
Durable stainless-steel build (if applicable)
Easy to clean and maintain