1. Only 3 seconds per pizza base.
2. Thickness adjustment range from 1 to 4 mm.
3. Dough Rollers are a must for any busy pizzeria or bakery that makes pies, pizzas or calzones.
4. The simplicity of the machines means that untrained employees can create upwards of 250 crusts per hour of uniform thickness and shape.
5. Two pairs of adjustable rollers,to get a sheet of dough as many milimeres thick as you like,and for obtaining a round sheet.