This is an industrial spiral dough mixer, a machine designed for high-volume dough production in commercial bakeries and large-scale kitchens.
Key features include:
Capacity: Often available in various capacities, commonly around 50kg (one bag) of dough per batch.
Design: Utilizes a spiral-shaped hook and a rotating bowl to mix and knead dough efficiently.
Motors: Many models feature a dual-motor system, with one motor driving the mixing hook and another for the bowl, ensuring consistent results.
Material: The bowl and mixing hook are typically made of stainless steel (SS304) for hygiene and durability.
Voltage: The voltage can vary, often operating on 220-380V / 50Hz, depending on the specific model and location.