Capacity & Volume
• Dough Capacity: 25 kg per batch (half-bag of flour)
• Flour Capacity: ~12 kg to 15 kg of dry flour (plus water and ingredients)
• Bowl Volume: 50 to 68 liters (commonly 60L or 64L)
Power & Electrical
• Motor Power: 2.2 kW to 3.0 kW
• Voltage: 220V–240V (Single-phase) or 380V (Three-phase, 50Hz) depending on the model
Performance & Speeds
• Mixing Type: Spiral hook technology (simulates hand kneading for optimal gluten development)
• Mixing Speeds: Dual-speed or multi-speed operation (e.g., low speed around 112–150 r/min, high speed around 198–250 r/min)
• Bowl Speeds: 12 to 25 r/min